Koto’s Mustard Sauce
Koto’s Mustard Sauce
Print recipe| Meal type | Condiment |
| Region | Japanese |
Ingredients
- 3 1/2oz Ground Mustard
- 2 onions (finely chopped)
- 2 carrots (finely chopped)
- 1/2 cup garlic
- 1/2 cup sesame seeds
- 2 cups mayonaise
- 1 cup sugar
- 3 cups soy sauce
- 1 1/2 cup vegetable oil
- 1 teaspoon pepper
- 1 teaspoon salt
Directions
| Step 1 | |
| Finely chop onions, carrots, and garlic. | |
| Step 2 | |
| Place all ingredients in blender and blend until it has a creamy consistency. | |
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